Today, renal dietitian MalIory Ubbelohde skillfully discusses the medical nutrition therapy recommendations for end-stage renal disease. ENJOY!
Disclaimer: This video is for educational purposes only and is not intended as medical advice not as a comprehensive overview for a the medical nutrition therapy for diabetes. It should be noted that therapy recommendations change over time.
Based in Salt Lake City, Utah, Mallory Ubbelohde is a registered dietitian nutritionist, nutrition communicator, recipe developer, food photographer, and home-cooked meal advocate. Mallory currently works with patients on dialysis, and finds joy in encouraging her patients to get creative in the kitchen, despite dietary restrictions. You can connect with Mallory on Instagram (@Mallory.RDN) where she shares daily meal inspiration.
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Disclaimer: For any personal health related concern or questions please contact your primary care provider and personal dietitian. The subject matter shared in this video is for informational and entertaining use only and is not intended to diagnose or treat anyone. Furthermore please note that I am not a spokesperson for the Academy of Nutrition and Dietetics. The statements made in this video are not for educational purposes, only entertainment. If you are looking for precise, professional information on the dietetics profession please visit: www.eatright.org
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Subscribe Animation: by Gabrielle Marie
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