Last week we looked at common labs used to interpret nutritional status and this week is the final continuation. In today’s video we will take at some of the most common lab values you will encounter in a clinical setting. These labs include AST, ALT, and bilirubin. This video will review the typical range, what this lab value is for, and common conditions and disease status that may alter the specific lab value.
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Disclaimer: This video is for educational purposes only and is not intended as medical advice not as a comprehensive overview for a the medical nutrition therapy for diabetes. It should be noted that therapy recommendations change over time.
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