One of the most FAQ you will receive as a dietitian practicing in a hospital setting is whether it is safe to feed or not to feet an inpatient. Safely resuming a patient’s diet is more than just looking if the digestive tract is working. GI tolerance and lab work are also important. In today’s video let’s look at what the dietitian should know when treating patients with diabetic ketoacidosis (DKA).
Disclaimer: This video is for educational purposes only and is not intended as medical advice. It should be noted that health recommendations change over time and it is best to contact your primary care provider for more information.
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